Textile Art, Andean Flavors, and Machu Picchu: A Cultural Journey (2 days / 1 night)
Day 1: Machu Picchu Full Day
Pickup from your hotel in Cusco and transfer to Ollantaytambo. We take the tourist train to Aguas Calientes town , enjoying unforgettable Andean landscape . Once you arrive, our guide goes with you to the bus to ascends to the majestic Historic Sanctuary of Machu Picchu.
Guided tour of the main archaeological sites:
Main Plaza, Temple of the Sun, the Intihuatana , the Guardian’s House, and more. Free time to explore and take photographs.Descent to Aguas Calientes for lunch. Return by train to Ollantaytambo and transfer by private bus back to Cusco. Overnight at the hotel.
Day 2: Llama Hike, Andean Pachamanca food, and Textile Workshop in Chinchero
Immerse yourself in an authentic experience that combines history, nature, and living culture.
That day Chinchero invites you to discover the richness of the Sacred Valley through a llama hike along ancient Inca trails, spectacular views of Piuray Lagoon, a traditional weaving workshop, and the preparation of a delicious Andean Pachamanca food.
The adventure begins with a guided tour along original Inca Trail together with llamas and live traditional music. The path goes along rural areas and natural viewpoints, offering unique views of Piuray Lagoon. Along the way, we collect dye plants, which will be used later in the natural dyeing process.
Once you arrive at the cultural center, we participate in the preparation of Pachamanca, an ancient technique that cooks Andean meats, potatos, and herbs all this underground with hot stones. As part of the group, you’ll help to arrange the ingredients and perform the thanksgiving to Pachamama, a sacred ritual of connection with nature.
While the food slowly cooks, the weaving workshop begins. A local master weaver guides the process step by step: from cleaning the wool to dyeing it with natural pigments and creating a unique textile piece that you can take home with you. All materials are included, and no previous experience is necessary.
We close the day by sharing freshly baked Pachamanca in a festive atmosphere with Andean music and traditional dance. An experience that nourishes the soul, the senses, and the connection with the living culture of the Andes.
THE EXPERIENCE INCLUDES:
- Hotel pickup
- Transfers from Cusco to Ollantaytambo station (round trip)
- Round-trip train tickets from Ollantaytambo – Aguas Calientes – Ollantaytambo.
- Tourist bus ticket from Aguas Calientes town to Machu Picchu (round trip)
- Entrance tickets to Machu Picchu citadel on the traditional circuit 1, 2, or 3.
- Guide service (Spanish-English).
- Information provided the day before the trip in Cusco.
- Lunch (Pachamanca, traditional food).
- Work materials, such as wool for dyeing and weaving.
- Food for the alpacas and llamas.
- Private transfer from Cusco to Chinchero (round trip).
NOT INCLUDED:
- Air flights
- Tips.
- Food.
- Admission to Huayna Picchu (check availability).
- Other services not mentioned.
BOOKING
Textile art ,Andean Flavors and Machupicchu
2Days/1Night-
small groups
-
private group 480 since two people
Machu Picchu and Textile Art: Tradition and Culture in the Andes
Andean Flavors: A Feast of Tradition in the Sacred Valley
- Pachamanca, whose name in Quechua means “clay pot,” is one of the most emblematic dishes of Andean cuisine. In this experience, you will learn about its preparation process and actively participate in its cooking.
- Selection of Andean Ingredients – This traditional dish uses local products such as beef, lamb, pork, and chicken, seasoned with aromatic herbs. Also included are native potatoes, sweet potatoes, ocas, corn, fava beans, and Andean cheese.
- Preparation and Cooking in an Earth Oven – First, we make a hole on the floor ,then many volcanic stones are heated over a fire. Then, the ingredients are covered with banana skin and ground, allowing them to steam for approximately one hour.
- Gratitude and Tasting: At the end, a brief ritual of gratitude to Pachamama (Mother Earth) is performed before enjoying this Andean feast in a natural setting, accompanied by traditional
